OK so this weekend I picked, cooked, and ate a wild puffball mushroom. I tried to cook it up a whole bunch of different ways because I’ll be honest, I’d never cooked one of these before. After lots of internet research and dirty dishes I came up with a few ways to try cooking it up.
Stir-fry with Coconut Oil – I’m not a huge mushroom eater so I wanted to start out with something that I figured had a low chance of being disgusting. I’ve been addicted to coconut oil the past few days and I’m a firm believer that if you add enough onion to something it will taste just fine. [More]